Semolina Pudding Recipes

November 01, 2021

In a medium pot combine milk leaving about 2 tablespoons milk behind vanilla sugar that you just made and semolina flour and bring to a boil while stirring continuously. Semolina pudding can be served hot or cold and is great either way although when its cold it tends to set and be less runny.

Indian Semolina Pudding Is The Creamy Treat You Re Craving Recipe Eat Dessert Food Semolina Pudding

Heat the milk until hot but not boiling.

Semolina pudding recipes. It literally takes 5 minutes to be done. Semolina porridge recipe is one of the easiest and quickest you can possibly have. Drizzle fruit coulis over the top of the pudding and slice into servings.

Place the pot back on the hot burner and wait for the contents in the pot to boil while whisking regularly. Turn the semolina pudding out onto a flat serving plate. In Poland kasza manna is usually made for kids however many people eat it for breakfast with different add-ons.

Whisk continuously for about 2 minutes until the pudding thickens slightly and bubbles start forming. Let cool for 30 minutes then cover with cling film and chill in fridge for 3 hours or until set. This should avoid the dreaded school pudding lumps.

After 5 minutes stir the semolina pudding in the pot. Semolina milk in this case vegan milk I used soy milk vanilla extract and your. The dish is sweet because of.

Slowly bring milk and. 70 g semolina fine a little cinnamon. Its a traditional style milk pudding made with roasted semolina.

Turn off the flame now. Speaking of add-ons for semolina pudding. Best Add-Ons For Semolina Porridge.

Once boiling remove the pot from the heat place the lid on top and let the semolina sit for 5 minutes. Smear the inside of a large pudding basin generously with butter and set aside. Icing sugar or grated chocolate for sprinkling butter brown see tip below and melted for drizzling Directions for Semolina Pudding.

Remove from the heat and slowly add the semolina whisking with a baloon whisk. When it cools down it will thicken more. You can reheat cooked cooled semolina by putting it in a saucepan with a little extra milk then warming it gently over a low heat and stirring well.

Once you remove it from the heat the pudding will not be very thick but there is no need to add more semolina. This semolina pudding recipe is very easy to make and all you need are four basic ingredients. To make this recipe you just need to roast the semolina.

Pre-heat the oven to Gas 4 180 centigrade. Pour semolina mixture into a dessert mould. Its a 3 ingredients recipe but you can add more choices like condensed milk cream or dry fruits to make it tastier and scrumptious.

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